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Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.

Large Group Bookings
Four shared courses- $38 per person
Groups of 10 or more
We have capacity for groups of 10, 20, 30, 40...
email for more information.
Have you been Upstairs
Open seven nights a week 
for cocktails and bar snacks 
plus brunch on the weekend, trust us,
you don't want to miss it. 
Campagnolo ROMA
Visit our sister restaurant who 
received Gold for Best Casual Italian
at the 2014 Vancouver Magazine Restaurant Awards:
located at 2297 E. Hastings. 
Valentine's Day
We are offering a 3-course sharing menu
with multiple choices for all diets
$80 per couple
ONLINE BOOKING 
for all tables.... get your spot now...
 

Lunch

antipasti  -appetizers-
Red Fife Wheat Sourdough Bread
cultured taleggio butter, maldon salt  5
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  7
Crispy Ceci
chickpeas, chilies, mint, citrus  9.5(GV)
Bruschetta
braised cannellini beans, black olive, parsley  12(V)
Butter Lettuce Salad
beets, goat cheese, classic vinaigrette  15(V)
Salumi Board
changing selection, pickles, toasted bread  market price

lunch  -mid courses/main-
Smoked Albacore Tuna Salad
winter vegetables, sherry vinegar dressing  17
Tagliatelle
pork & beef ragú, basil, pecorino romano cheese  21
Spelt Cresta di Gallo
salt roasted onions, napa cabbage, stessa, soffrito, pecorino romano  21
Carnaroli Risotto
lobster sabayon, parmigiano, chives  22(G)
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15(V)
Strozzapretini
preserved stoney paradise tomatoes, gaets olives, basil, anchovy, parmigiano  23
Margherita Pizza 
fior di latte mozzarella, tomato, basil  14(V)
Salsiccia Pizza
fennel sausage, arugula, parmigiano reggiano, chilies  17.5
Quattro Formaggio Pizza
provolone, parmigiano, pecorino, fior di latte  17(V)

add to your pizza
-$2.5-pickled peppers
-$2.5-anchovies, arugula, an egg, mushrooms
-$3-arugula
-$4-coppa ham
-$5 buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Dinner

antipasti  -appetizers-
Red Fife Wheat Sourdough Bread
cultured tallegio butter, maldon salt  5
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  7
Crispy Ceci
chickpeas, chilies, mint, citrus  9.5(GV)
Bruschetta
braised cannellini beans, black olive, parsley  12(V)
Winter Vegetable Salad                                                                                                                                                                                     
sherry vinegar emulsion, breadcrumbs, lemon  16(V)
Aged Beef Tartare
classic flavours, toast  15
Butter Lettuce Salad
roasted beets, goat cheese, classic vinaigrette  15V)
Salumi Board
changing selection, pickles, toasted bread  3 choice-18, 5 choice-28

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  21
Strozzapretini
preserved stoney paradise tomatoes, gaeta olives, basil, anchovy, parmigiano  23
Spelt Cresta di Gallo
salt roasted onions, napa cabbage, stessa, soffrito, pecorino romano  21
Carnaroli Risotto
lobster sabayon, parmigiano, chives  22(G)
Cannelloni 
smoked heritage chicken, ricotta, roasted garlic, lemon, gremolata  19(G)
Potato Gnocchi 
braised lamb collar, broccoli rabe, lemon,chili,garlic, garum  22
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15(V)

pizza
Giuseppe  leek conserva, new potatoes, fontina, green olive salsa verde  17.5(V)
Margherita  fior di latte mozzarella, tomato, basil  14(V)
Salsiccia  fennel sausage, arugula, parmigiano reggiano, chilies  17.5
Quattro Formaggio  smoked provolone, prmigiano, pecorino, fior di latte  17(V)
Funghi Bianco  mushrooms, roasted garlic, provolone picante, rosemary  17

add to your pizza
-$2.5-pickled spicy peppers
-$2.5-anchovies or an egg or mushrooms
-$3-arugula
-$4-coppa ham
-$5 buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Dessert/Grappa

~ dolci ~

Peanut Butter Mousse
chocolate curd, honeycomb, oats, raisins  8
Green Apple Milk Cake
crema, salted caramel  8
Preserved Stonefruit Crostada
caramelized white chocolate, mint  8
Formaggio del Giorno
ask your server for today’s selection


~ ~ ~
Monarch Caffè
chocolate grappa , frangelico, espresso  9
Resentin
espresso & ½ oz Alexander Grappa 6
Nottambulo
rum, tuaca, orgeat, espresso  10

Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.

Special Menu

BRUNCH  
Upstairs at Campagnolo

Sat, Sun & Long Weekends  1030am-2pm

Free Range Fried Chicken & Biscuits

pimento cheese, honey, hashbrowns, fried egg  15
Classic Breakfast
two eggs any style, back bacon, hashbrowns, toast  11
Baked Free Range Eggs
back bacon, oyster mushrooms, spinach, cheese sauce  12
Side Stripe Shrimp Eggs Benedict
poached eggs, arugula, hollandaise, hashbrowns  14
French Omelette
fresh herbs, gruyere cheese, hashbrowns  12
Crispy Pork Cheek Terrine
sunny side up eggs, toast, hashbrowns, greens  13
Braised Lamb Collar Hash
two eggs, spicy tomato soffrito, crispy potatoes  15
Bacon Pancakes
bourbon infused dark maple syrup, autumn fruit  12
Dirty Burger
american cheese, lettuce, tomato, pickle  10

Also Available...

Doughnuts, Salads, Poutine...and much more...
Drip Coffee, Cocktails and Fresh Squeezed Juices

 

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