antipasti  -appetizers-
Marinated Olives
cerignola, mantequilla, peppadew 5.5
Crispy Ceci
chickpeas, chilies, mint, citrus 8.5
Goose Ham Insalata
escarole, soft boiled egg, pecorino  11
Eggplant Carpaccio
red pepper romesco, celery, mint 13
Glorious Organics
celebration salad, lomo, quince dressing 13.5
Sawmill Bay Mussels
braised fennel, cannellinis, charred ciabatta 13
Spring Vegetable Salad
crispy bread, bagna cauda 11.5
Seared Albacore Tuna
crushed potatoes, caramelized fennel, green olives 13
Parmesan Brodo
chicken dumpling, kale, olive oil  9

'the Cure'  -salumi-
~~all salumi made on premises using Sloping Hill's heritage breed pork~~
Salumi Platter
three of chef's selections 16
Large Salumi Platter  22
all of chef's selections

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese 18
Agnolotti
potoato, salt cod, preserved lemon, oregano  16
Rigatoni
ham fagioli, tomato preserve, pecorino  19
Risotto
marscapone, roasted cauliflower, olives 15
Cannelloni
chicken cotechino sausage, ricotta, almonds, besciamella  17
Tonarelli
manila clams, spiced sausage, marinated eggplant 17.5
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15

pizza
BiancoVerde fontina, spinach, funghi misti, olive oil 14.5
Sfincione anchovies, roasted peppers, bread crumbs, pecorino 13.5
Margherita  fior di latte mozzarella, tomato, basil 13
Salsiccia  fennel sausage, arugula, parmigiano reggiano, chilies 15
Carbonara lemon, stessa, crispy garlic, egg 14
Cotechino sausage, olives, fior di latte, soffritto 15
Fiducia  trust the chef  15
add to your pizza - $4 for prosciutto~~$3 for pancetta~~$2 for arugula~~$1 for an egg
 

antipasti -appetizers-
Marinated Olives
cerignola, mantequilla, peppadew  5.5
Crispy Ceci
chickpeas, chilies, mint, citrus  8.5
Goose Ham Insalata
escarole, soft boiled egg, pecorino  11
Eggplant Carpaccio
red pepper romesco, celery, mint 13
Glorious Organics
celebration salad, lomo, quince dressing  13.5
Sawmill Bay Mussels
braised fennel, cannellinis, charred ciabatta  13
Spring Vegetable Salad
crispy bread, bagna cauda  11.5
Seared Albacore Tuna
crushed potatoes, caramalized fennel, green olives  13
Parmesan Brodo
chicken dumpling, kale, olive oil  9

'the Cure' -salumi-
~~all salumi made on premises using Sloping Hill's heritage breed pork~~
Salumi Platter
three of chef's selections  16
Large Salumi Platter
all of chef's selections  22

primi -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  18
Agnolotti
potato, salt cod, preserved lemon, oregano  16
Rigatoni
ham fagioli, tomato preserve, pecorino  19
Cannelloni
chicken cotechino sausage, ricotta, almonds, besciamella  17
Risotto
marscapone, roasted cauliflower, olives 15
Tonarelli
manila clams, spiced sausage, marinated eggplant 17.5
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15

pizza
BiancoVerde fontina, spinach, funghi misti, olive oil 14.5
Sfincione anchovies, roasted peppers, bread crumbs, pecorino 13.5
Margherita fior di latte mozzarella, tomato, basil 13
Salsiccia fennel sausage, arugula, parmigiano reggiano, chilies 15
Cotechino sausage, olives, fior di latte, soffritto 15
Carbonara lemon, stessa, crispy garlic, egg 14
Fiducia trust the chef 15
add to your pizza - $4 for prosciutto~~$3 for pancetta~~$2 for arugula~~$1 for an egg

secondi -main courses-
Virginia's Chicken Parmesan
roasted radicchio, shallots  23
Sloping Hill Pork
semolina dumplings, broccoli, ramp pesto  24
Il Pesce del Giorno
fresh fish of the day   market price
'AAA' Hanger Steak
caramelized onion polenta, kale, salsa verde  24

contorni -side dishes-
arugula, grilled treviso, almonds  6
gnudi, smoked garlic, tomato  7
sauteed rapini, salumi sugo, chillies  8

~ Dolci ~

Rhubarb Tart
almonds, vanilla marscapone  8
Triffle alla Campagnolo
cornmeal cake, preserved fruit, butterscotch  8
Terrina di Cioccolato
coffee, nutella  8
Formaggio del Giorno
ask your server for today’s selection


~ Grappa – 1oz ~

Distilleria Bottega Alexander Series
Grappa di Prosecco 7
Grappa di Pesca
Peach Infused 7
Grappa di Gianduia
Hazelnut/Chocolate Infused 9
Grappa di Moscato 7
Grappa di Falanghina 11
Grappa di Müller-Thurgau 11
Grappa di Cabernet 11
Grappa di Amarone Platinum 15
Grappa di Grappolo 17
Grappa di Chardonnay 19
Jacopo Poli
Sarpa di Poli 9
Po Moscato 15
Vespaiolo 24
Poli Barrique 1993 28
Nonino
Tradizione 12
Merlot 12
Chardonnay 14
Cuvée 2005 18
Mas Beniamino di Moscato 8
Ruffino Riserva Ducale 15
Montresor di Amarone 15
Okanagan Spirits Pinot Gris 15
Tenuta Dell’Ornellaia 15
Altesino di Brunello 17
1991 Acquavite Di Vino 28

Grappa literally means "grape stalk". Most grappa is made by distilling pomace, grape residue (mainly the skins, but sometimes also stems and seeds) left over from winemaking after pressing.

~ Dessert Wine Apertifs & Digestifs ~

Batasiolo Moscato d’Asti 2oz. 5
Pellegrino Passito di Pantelleria 2oz. 9
Cinzano Rosso or Orancio 6
Sambuca Ramazzotti or Ambra or Nera 7
Campari 7
Carpano Antica 8
Amaro Montenegro 7
Amaretto di Saronno 7
Russo Limoncello 7
Frangelico Barbero 8
Fernet Branca 8
Vecchia Romagna Brandy 9
Amaro Nonino 9
Strega Liquore 10
Tuaca 8
~ ~ ~
Monarch Cafè
grappa di gianduia, frangelico, espresso 9.00
Resentin
espresso & ½ oz Grappa di Prosecco 5.00
Resentin Reale
espresso & ½ oz Nonino Cuvée 2005 9.00

Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.
 

Just Like Dinner at Nonna's
4 Consecutive Tuesday's
May 8 - May 29

May 8
Mushroom Ravioli
spinach, porcini cream

May 15
Roasted Chicken on Focaccia
fresh herbs, roasted garlic

May 22
Whole Roasted Bass
charred lemon, parsley risotto

May 29
Puttanesca Style Rigatoni
tripe, olives, chiles

24 seats available in the back lounge
$19 plus tax, excludes gratuity
includes a draught beer from
R&B Brewing Co.
Dinner served at 6pm sharp
Advance Reservations
are available for this event only
by calling 604 484 6018
Dinner is prepaid at the time
of booking with a credit card
Substitutions and modifications
to the menu are politely declined



weekend brunch menu
11:30am - 2:30pm Sat & Sun

colazione cereali

Ricotta Bruschetta
seasonal fruit & honey 9

~

frittata

Salciccia
chorizo, potato, kale 13

Fiducia
chef’s selection of the day 13
~

pizza - piadine

Pizza Uova
fior di latte, tomato,
basil, scrambled eggs 16

Pizza Florentine
spinach, garlic, scrambled eggs
pecorino, chilies 17

Piadine
fennel sausage, peppers, eggs,arugula,
scallions, panna fresca  14
~

tradizione

Poached Eggs
tpolenta, mushrooms,
salsa verde 13

Crispy Eggs
bean ragu, grilled bread  13.5

Spicy Beef Ragu
pane bianco, poached eggs,
nugget potatoes 14