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Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.

Have you visited our sister restaurant? 
Campagnolo ROMA
is located at 2297 E. Hastings St. 
http://www.campagnoloroma.com
Christmas Party Season is Fast Approaching..
Book yours now!
Call our reservation line:
7778-887-5465
Email our reservationist:
campreso@gmail.com

Lasagna Thursdays
Join us Thursday Nights for Lasagna
with salad and fresh baked bread for $22
In the Mood for Pizza & Beer?
$18 after 9:30pm Mon-Sat, after 8:30pm on Sunday

Lunch

antipasti  -appetizers-
Bread
extra virgin olive oil  3
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  6.5
Crispy Ceci
chickpeas, chilies, mint, citrus  8.5(GV)
Bruschetta
cured wild hawkshaw salmon, sweet onion, crema  12
Five Fresh Shucked Oysters
apple, celeriac, tarragon, lemon  12(G)
Warm Kale Salad
horseradish, grainy mustard, apple syrup  12.5(V)
Aged Beef Carpaccio
arugula, frico, crispy shallots, bread  14
Glorious 'Celebration' Salad
radishes, sherry vinaigrette  15(GV)
Salumi Board
changing selection, pickles, toasted bread  market price

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  18.5
Strozzapretti
organic chicken, crema fresca, swiss chard mustard  18
Rigatoni
broccoli, grana padano, garum  16.5
Carnaroli Risotto
charred leeks, goat cheese, crispy coppa  15(G)
Cannelloni di Judy
beef, tomato, bechemella, grana padano  18(G)
Ricotta Gnudi
dandelion, califlower, raisins, red wine  17(GV)
Chestnut Gnocchi
charred brussels sprouts, stessa, apple  18
Ravioli Olivio
summer lamb, eggplant, tomato, mint  17
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15(V)

pizza
Cotechino  
chicken cotechino, white chanterelles, pecorino  16.5
Natearoni  mushrooms, house made pepperoni, scamorza cheese  17.5
Margherita  fior di latte mozzarella, tomato, basil  14(V)
Salsiccia  fennel sausage, arugula, parmigiano reggiano, chilies  17
Pomodorini  milan's marinated tomatoes, goat cheese, basil, mint 18(V)
Cipolle  walla walla onions, cotechino, charred scape aioli  17
Fiducia  trust the chef  market price

add to your pizza
-$2.50 each selection-
anchovies, arugula, an egg, peppadew peppers, coppa, mushrooms
-$5 buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Dinner

antipasti  -appetizers-
Bread
extra virgin olive oil  3
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  6.5
Crispy Ceci
chickpeas, chilies, mint, citrus  8.5(GV)
Bruschetta
cured wild hawkshaw salmon, sweet onion, crema  12
Five Fresh Shucked Oysters
apple, celeriac, tarragon, lemon  12(G)
Warm Kale Salad
horseradish, grainy mustard, apple syrup  12.5(V)
Aged Beef Carpaccio
arugula, frico, crispy shallots, bread  14
Glorious 'Celebration' Salad
radishes, sherry vinaigrette  15(GV)
Salumi Board
changing selection, pickles, toasted bread  market price

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  18.5
Strozzapretti
organic chicken, crema fresca, swiss chard mustard  18
Rigatoni
broccoli, grana padano, garum  16.5
Carnaroli Risotto
charred leeks, goat cheese, crispy coppa  15(G)
Cannelloni di Judy
beef, tomato, bechemella, grana padano  18(G)
Ricotta Gnudi
dandelion, califlower, raisins, red wine  17(GV)
Chestnut Gnocchi
charred brussels sprouts, stessa, apple  18
Ravioli Olivio
summer lamb, eggplant, tomato, mint  17
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15(V)

pizza
Cotechino
 chicken cotechino, white chanterelles, pecorino  16.5
Natearoni  mushrooms, house made pepperoni, scamorza cheese  17.5
Margherita  fior di latte mozzarella, tomato, basil  14(V)
Salsiccia  fennel sausage, arugula, parmigiano reggiano, chilies  17
Pomodorini  milan's marinated tomatoes, goat cheese, basil, mint 18(V)
Cipolle  walla walla onions, cotechino, charred scape aioli  17
Fiducia  trust the chef  market price

add to your pizza
-$2.50 each selection-
anchovies, arugula, an egg, peppadew peppers, coppa, mushrooms
$5- buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Dessert/Grappa

~ dolci ~

Stoney Paradise Farms Coronation Grape Crostada
brandy marscapone, mint  8
Tiramisu di Campagnolo
marsala, espresso  8
Dark Chocolate Anjou Pear Torte
honeyed cream, hazelnuts  8(G)
Formaggio del Giorno
ask your server for today’s selection


~ ~ ~
Monarch Cafè
grappa di gianduia, frangelico, espresso  9
Resentin
espresso & ½ oz Grappa di Prosecco  5
Resentin Reale
espresso & ½ oz Nonino Cuvée 2005  9

Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.

Special Menu

BRUNCH  
Upstairs at Campagnolo

Sat, Sun & Holidays  1030am-2pm

Free Range Fried Chicken & Biscuits

hot sauce, maple syrup, house pickles, hashbrowns, fried egg  14
Classic Breakfast
two eggs any style, back bacon, hashbrowns, toast  9
Baked Free Range Eggs
fresh tomatoes, pimento cheese, chili, croutons, basil  12
House Smoked Wild BC Salmon Benedict
two poached eggs, buttermilk biscuit, bearnaise sauce, hashbrowns  12
Classic Omelette
fresh herbs, goat cheese, cultured butter, hashbrowns  10
Hazelnut Crepes
pink lady apple, nutella, caramelized hazelnuts, honey chantilly  11
Housemade Mortadella Croque Madame
cheese sauce, sunny side up egg, mustard, hashbrowns  11.5
Cotechino Sausage Hash
two eggs, trumpet mushrooms, tomoatoes, potatoes, herbs  12
Short Stack Bacon Pancakes
bourbon infused dark maple syrup, blueberries  10
Dirty Burger
american cheese, lettuce, tomato, pickle  10

Also Available...

Sticky Buns, Apple Fritters, Brioche w/Honey Butter, Biscotti, Granola,  Pork Belly Jerky, Cracklin', Oysters...and much more...
Drip Coffee, Fresh Squeezed Juices and Brunch Punches and Cocktails

 
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