antipasti  -appetizers-
Marinated Olives
spiced hazelnuts, orange 5
Crispy Ceci
chickpeas, chilies, mint, citrus 8.5
Albacore Tuna Crudo
pepadew peppers, fresh peas, basil, bread 13
Arugula Salad
treviso, radish, toasted almonds, parmesan 12
Cured Salmon
summer bean salad, watercress, tomato-orange vinaigrette 12.5
Grilled Octopus
fennel, radicchio, lemon-chive gremolata 13
Beet Salad
shaved vegetables, olive oil, ricotta, mint 11.5
Fresh Mozzarella
stone fruit salad, 'lomo' ham, honey balsamic 12.5
Formaggi
house selection of three Italian cheeses 12

'the Cure'  -salumi-
Soppresseta 9
Saucisson Sec 9
Chorizo 10
Pate di Campagna 8
Fennel Pollen Sausage 9
Salumi Platter - your choice of any three 21

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese 14/19
Ricotta & Spinach Ravioli
snap peas, favas, butter, vincotto  15
Pappardelle
fennel sausage, rapini, garlic, parsley, breadcrumbs 14/19
BC Mussels Risotto
roasted peppers, fried capers, saffron 15
Gnocchetti Sardi
farro pasta with walnut, lemon & anchovy pesto 14

pizza
Margherita
fior di latte mozzarella, tomato, basil 12.5
Salsiccia
fennel sausage, arugula, parmigiano reggiano, chilies 15
Carbonara
smoked provolone, bacon, chanterelles, onions, egg 14
Vongole
BC manila clams, tomato sauce, mozzarella, salsa verde 15
Fiducia
trust the chef  15
add to your pizza - $4 for prosciutto~~$3 for pancetta~~$2 for an egg

antipasti -appetizers-
Marinated Olives
spiced hazelnuts, orange  5
Crispy Ceci
chickpeas, chilies, mint, citrus  8.5
Albacore Tuna Crudo
pepadew peppers, fresh peas, basil, bread  13
Arugula Salad
treviso, radish, toasted almonds, parmesan  12
Cured Salmon
summer bean salad, watercress, tomato-orange vinaigrette  12.5
Grilled Octopus
fennel, radicchio, lemon-chive gremolata  13
Beet Salad
shaved vegetables, olive oil, ricotta, mint  11.5
Fresh Mozzarella
stone fruit salad, 'lomo' ham, honey balsamic  12.5
Formaggi
house selection of three Italian cheeses  12

'the Cure' -salumi-
Soppresseta  9
Saucisson Sec  9
Chorizo  10
Pate di Campagna  8
Fennel Pollen Sausage  9
Salumi Platter - your choice of any three  21

primi -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  14/19
Ricotta & Spinach Ravioli
snap peas, favas, butter, vincotto  15
Pappardelle
fennel sausage, rapini, garlic, parsley, breadcrumbs  14/19
BC Mussels Risotto
roasted peppers, fried capers, saffron  15
Gnocchetti Sardi
farro pasta with walnut, lemon & anchovy pesto  14

pizza
Margherita
fior di latte mozzarella, tomato, basil  12.5
Salsiccia
fennel sausage, arugula, parmigiano reggiano, chilies  15
Carbonara
smoked provolone, bacon, chanterelles, onions, egg  14
Vongole
BC manila clams, tomato sauce, mozzarella, salsa verde  15
Fiducia
trust the chef  15
add to your pizza - $4 for prosciutto~~$3 for pancetta~~$2 for an egg

secondi -main courses-
Polderside Chicken
faro, swiss chard, roasted 'walla walla' onions  21
Sloping Hill Pork
apricot, semolina gnocchi, cotechino sausage  21
Il Pesce del Giorno
fresh fish of the day   market price
Vegetable 'Vignarola'
summer vegetables, herbs, goat cheese  19
Aged Rib-eye Steak for Two
choice of 2 contorni  30pp

contorni -side dishes-
broccoli, anchovies, garlic, oregano  6
roasted potatoes, mix of herbs  6
roasted carrots, swiss chard, thyme  6
king oyster mushrooms, white beans, garlic, oregano  6

~ Dolci ~

Local Summer Fruit Salad
lemon sabayon, lemon curd, juniper cookie  8
Warm 'Lapin' Cherries
yogurt mousse, almond dacquoise, white chocolate  8
Coffee Panna Cotta
caramel cake, chocolate  8
Formaggi
house selection of 3 Italian cheeses  12
Biscotti, Meringues & Cookies  4


~ Grappa – 1oz ~

Distilleria Bottega Alexander Series
Grappa di Prosecco 7.50
Grappa di Pesca
Peach Infused 7.75
Grappa di Gianduia
Hazelnut/Chocolate Infused 9.00
Grappa di Moscato 7.25
Grappa di Falanghina 11.00
Grappa di Müller-Thurgau 11.25
Grappa di Cabernet 11.25
Grappa di Amarone Platinum 14.50
Grappa di Grappolo 17.25
Grappa di Chardonnay 19.00
Jacopo Poli
Sarpa di Poli 9.50
Po Moscato 15.50
Vespaiolo 24.25
Poli Barrique 1993 28.50
Nonino
Merlot 12.75
Moscato 13.75
Cuvée 2005 18.50
Mas Beniamino di Moscato 7.75
Ruffino Riserva Ducale 15.00
Montresor di Amarone 15.00
Okanagan Spirits Pinot Gris 14.95
Tenuta Dell’Ornellaia 14.95
Altesino di Brunello 16.75
1991 Acquavite Di Vino 28.75

Grappa literally means "grape stalk". Most grappa is made by distilling pomace, grape residue (mainly the skins, but sometimes also stems and seeds) left over from winemaking after pressing.

~ Dessert Wine Apertifs & Digestifs ~

Batasiolo Moscato d’Asti 2oz. 5.00
Pellegrino Passito di Pantelleria 2oz. 8.50
Donnafugata Ben Ryé Passito di Pantelleria 2oz. 12.00
Cinzano Rosso or Orancio 5.75
Sambuca Ramazzotti or Ambra or Nera 7.00
Campari 7.25
Amaro Montenegro 7.25
Amaretto di Saronno 7.25
Russo Limoncello 7.50
Frangelico Barbero 7.95
Fernet Branca 8.25
Vecchia Romagna Brandy 9.00
Amaro Nonino 9.00
Strega Liquore 10.00
Tuaca 12.00
~ ~ ~
Monarch Cafè
grappa di gianduia, frangelico, espresso 9.00
Tuaca Mile
tuaca, amaretto, espresso 9.00
Resentin
espresso & ½ oz Grappa di Prosecco 5.00
Resentin Reale
espresso & ½ oz Nonino Cuvée 2005 9.00

Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.
 

~ Colazione ~

Frittata Patata
potato, fontina, black pepper 9.5
Frittata Pancetta
pancetta, arugula, goat cheese 10.5
Sunny Side Up Eggs
salsiccia, salsa verde 11.5
Sunny Side Up Eggs
country bread, mushrooms, beans, parsley 12

above brunch items come with
your choice of any one contorni

~ Brunch Contorni ~

roasted potatoes 3
insalata verde 4
house made bread 4
cotechino sausage 4

Watch for us this year at
the Main Street Station Farmers Market.
Every Wednesday from 3-7pm
in front of the train station.
June 2 – September 29